Provencal Rice Salad

By on November 16, 2016
Serves: 2 (about 1 cup each)
1 container Minute(R) Ready to Serve Multi-Grain Medley or Brown Rice
1 can (6 ounces) canned tuna, drained
4 cherry tomatoes, halved
4 black olives, sliced
2 tablespoons red wine vinaigrette
1 cup salad greens
Prepare rice according to package directions. In a medium bowl, combine rice, tuna, tomatoes, olives and vinaigrette; mix well. Serve over greens and/or with pita chips.

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